You are receiving this message because you have visited our site and requested to be contacted. If you no longer wish to be contacted, please use the removal link: REMOVE. | | | | Maximize Your Reach With Targeted Newsletter Ads | | Welcome to Paws & Tails – the ultimate newsletter for pet lovers who see their furry friends as family. Dive into heartwarming stories, expert pet care tips, and the latest in pet lifestyle trends, all designed to celebrate the joy cats and dogs bring to our lives. With every edition, Paws & Tails delivers engaging content that keeps readers coming back for more, while giving advertisers the perfect platform to connect with a passionate, pet-focused audience.
Our readership is 75% female and 25% male, featuring dedicated pet owners, animal enthusiasts, and pet care professionals who live and breathe all things paws and tails. Spanning ages 25 to 54, these readers earn $50,000 to $100,000 annually and are eager for insights on pet health, training, nutrition, and the newest pet-friendly products. Rooted in suburban and urban communities across the U.S., especially pet-friendly hotspots, this audience prioritizes the well-being of their four-legged companions.
Advertise with Paws & Tails to connect with an engaged community that’s as loyal as the pets they love! | | | | | A Lifelong Dedication to Art: The Journey of an Accomplished American Artist | | | | American artist Wayne Weberbauer has spent over four decades honing his craft, creating remarkable works of art that resonate deeply with audiences.
Early Influences and Artistic Development Growing up near the Jersey Shore, Weberbauer's fascination with local wildlife was evident from a young age. His early experiences with nature were channeled into his artwork, laying the foundation for a lifelong passion. As a student in Cranford, New Jersey, he participated in extracurricular art programs designed for gifted students, where many of his early works still inspire future generations.
Pursuing Excellence at Newark School of Fine Art After high school, Weberbauer pursued his formal education at the Newark School of Fine Art, where he cultivated a style focused on figurative realism. Following graduation, he made his way to Carmel, California, where he spent over a decade, exhibiting his work at esteemed galleries such as Simic, Zantman, and The New Masters Gallery.
A Notable Contribution to Conservation and Art In 1988, Weberbauer contributed to a charity event in Palm Springs aimed at preserving Big Horned Sheep. His donation, a stunning painting of four Big Horned Sheep on a desert mountain hillside, remains part of a local museum collection today. That same year, he celebrated the birth of his first child, which sparked a creative exploration of mother and baby tigers, leading to several successful exhibitions in Los Angeles.
National Recognition and Expanding Horizons Weberbauer’s career flourished in the early 90s, with successful exhibitions in Laguna Beach and Pasadena. His work garnered further recognition when he contributed to the Rainforest Action Network, auctioning a breathtaking rainforest scene titled “Amazon Rainbow.” During this period, the Franklin Mint released a collectible plate series based on his mother/baby tiger paintings, which sold over 1.5 million copies. In the mid-90s, his work was featured at prestigious venues like the Lassen Gallery at Caesar’s Palace in Las Vegas and the Wyland Gallery.
Commissioned Works and Mural Masterpieces Weberbauer’s art has spanned beyond gallery walls to large-scale private commissions and murals. His largest pieces can take months to complete, with one notable work for the Health Alert Corp. in Carmel measuring 15 feet by 25 feet. He also painted large murals of local school mascots, creating lasting contributions to his community.
A New Focus on Natural Beauty and Realism In recent years, Weberbauer has focused on creating portraits of women with natural skin tones, resulting in deeply emotive works that capture the grace and beauty of women from diverse backgrounds. His mastery of capturing human expressions has made these paintings some of his most sought-after pieces.
Inspired by the Southwest Following a recent journey through New Mexico, Weberbauer has been inspired by the beauty of the southwestern United States. His studio is now filled with vibrant works depicting desert landscapes, dramatic sunsets, and wilderness escapes, showcasing his continued exploration of nature’s raw beauty.
Art as a Lifelong Passion For Weberbauer, art has always been a means of communication, a way to capture fleeting moments in time. His works express his deep emotional connection to the environment and his ongoing commitment to raising awareness of important conservation issues through his art. | | | | Stag’s Leap Wine Cellars: A Napa Valley Legacy | | | | California wines have long been recognized as some of the finest globally, with their vintners proudly comparing their creations to the legendary Bordeaux and Burgundy regions of France.
The Breakthrough Moment for California Wines In the early 1970s, the small wine growers of Northern California, including Stag’s Leap Wine Cellars, led simple lives, with little consideration for international acclaim or recognition. This all changed in May 1976 with the “Judgment of Paris,” an event that forever altered the perception of California wines on the global stage.
In a blind taste test held in Paris, French wines were put head-to-head against California’s finest. To the surprise of many, the 1973 Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon, made from grapes just three years after planting, was crowned the best. It triumphed over top Bordeaux labels, including the renowned Château Mouton-Rothschild and Château Haut-Brion.
Stag’s Leap Wine Cellars Continues to Thrive This historic event marked the beginning of Stag’s Leap Wine Cellars' ascent, propelling Napa Valley and California wines into the international spotlight. Over the years, the winery has consistently crafted exceptional wines that balance extraction, rich fruit flavors, and elegance. Today, Stag’s Leap Wine Cellars is one of the most renowned and sought-after wineries in the country.
A Winery That Reflects Its Terroir Stag’s Leap Wine Cellars is renowned for its two estate vineyards in the Stags Leap District, producing Cabernet Sauvignon that truly reflects the unique terroir of the region. Their signature wines, including FAY, S.L.V., and CASK 23, are celebrated for their aging potential and their ability to offer a perfect harmony of richness, structure, and elegance.
Continued Investment in Quality and Legacy Under the ownership of Ste. Michelle Wine Estates and Italian Marchesi Antinori since 2007, Stag’s Leap Wine Cellars has continued to enhance its operations, focusing on the quality of its wines and preserving its historic legacy. The winery has invested in temperature-controlled cellars, cutting-edge technology like the Mistral berry-sorting system, and replanting vineyards—all to ensure the continued production of world-class wines.
An Unforgettable Tasting Experience A visit to Stag’s Leap Wine Cellars is an experience for all the senses. The winery’s architectural beauty, combined with ancient celestial maps and whimsical sculptures, makes the property a true masterpiece. In 2014, the winery opened a state-of-the-art visitor center designed by the acclaimed Barcelona architect Javier Barba. The design takes full advantage of breathtaking views of the estate vineyards and the Stags Leap Palisades, adding another layer of magic to this iconic Napa Valley estate. | | | | | | | | | | The BMW X6 M: A New Era for SUVs | | | | The BMW X6 M defies all expectations. With its remarkable speed and handling, this SUV challenges everything once thought possible in the world of performance vehicles. It isn't just a high-performance SUV; it’s the fastest production vehicle BMW produces, surpassing even the M5 in speed and agility.
Unbelievable Speed and Agility The BMW X6 M, despite weighing 5,200 lbs, outperforms the M5 in both straight-line speed and cornering. Clocked at a blistering 0-60 mph time of 3.7 seconds, it’s faster than any other car in BMW's lineup. In a race of pure power, it even holds its own against lighter models like the M3, M5, and M6. What’s more, its handling is beyond impressive. Despite its hefty weight, the X6 M behaves like a true sports car, with no body roll in corners—a feat rarely seen in an SUV.
A Technological Marvel The performance of the X6 M is bolstered by cutting-edge technology, including all-wheel drive and Michelin Pilot Super Sport tires. These components work in harmony to ensure the vehicle remains planted and responsive. With the M division’s precision engineering, this SUV provides unparalleled agility for its size. It stops faster than lighter sports cars, including the Mazda Miata, a remarkable achievement for a 5,200-lb vehicle.
Top Speed and Performance While BMW claims the X6 M reaches a top speed of 156 mph, real-world testing reveals it can hit 160 mph before needing to slow down. In addition to its breathtaking acceleration, this SUV offers exceptional handling, making it the quickest SUV in the world both on the road and around the track.
Fuel Economy and Practicality With a starting price of $102,200, the X6 M is a performance powerhouse. However, it’s not without its quirks, notably its fuel consumption. During high-performance driving, it can consume as little as 3.3 mpg, making it a true gas-guzzler. But for those who crave exhilarating performance, these numbers are a small price to pay.
A Superior SUV Choice When compared to other luxury SUVs, like the Range Rover Supercharged, the X6 M proves itself superior in nearly every way—especially for those who prioritize on-road performance. With its unrivaled combination of speed, agility, and engineering, the BMW X6 M sets a new standard for what an SUV can achieve. | | | | Roy’s Anaheim: Upscale Dining Near Disneyland | | | | Finding high-quality dining around Disneyland can be a challenge. Most nearby restaurants either offer overpriced, mediocre meals or chain establishments not suited for refined palates. However, Roy’s stands out as a reliable option that combines sophistication with a relaxed atmosphere, making it an ideal choice for anyone seeking a break from the usual dining fare.
A Taste of Upscale Hawaiian Cuisine Founded in Honolulu in 1988, Roy’s has grown into a respected name in upscale Hawaiian cuisine. Known for its exceptional seafood, inventive tiki cocktails, and fusion of classic dishes with Pacific Rim flavors, Roy’s has established itself as a premier dining destination across North America. The Anaheim location continues this tradition, offering an elegant dining experience in a setting that provides an ideal escape from the theme park crowds.
Ambiance and Service At Roy’s Anaheim, the décor is sophisticated, understated, and far from kitschy, allowing diners to enjoy an immersive yet refined dining experience. The service is prompt and attentive, ensuring that guests feel well taken care of, especially after hours of waiting in Disneyland’s lines. This is the kind of place where adults can unwind in style, with no distractions from the outside world.
Innovative Cocktails Roy’s cocktail menu offers a variety of tiki-inspired drinks, but in a way that avoids over-the-top themes. The Island Mai Tai, a standout favorite, offers a unique twist on the classic. Other notable cocktails include the mango mojito, jalapeño margarita, and drunken mule. For wine enthusiasts, there is an impressive selection of sake, sparkling wines, and aromatic varietals that complement the menu beautifully.
Signature Dishes to Savor Roy’s excels in offering a diverse yet manageable menu that avoids overwhelming guests with options. The Szechuan-spiced pork ribs, glazed in a Mongolian-style sauce, are a must-try, as is the lobster bisque, which pairs Maine lobster with tropical coconut milk in a surprising fusion. The standout dish, however, is the lobster potstickers, served with a spicy Togarashi miso butter sauce—a truly addictive treat.
Exceptional Seafood and More The entrée options range from seafood to steak, each prepared with precision. Seafood lovers will delight in the hibachi-grilled salmon with Japanese citrus ponzu sauce, roasted macadamia nut-crusted mahi mahi, and seared sea scallops with potato purée, pork belly, fennel, apple, and honey coriander glaze. For meat lovers, the bone-in ribeye, topped with a fried egg and served with a rich sauce, is a showstopper. Don’t miss the crab-fried rice and truffle bacon mac and cheese as indulgent side dishes.
Decadent Desserts Roy’s offers a standout dessert menu, with the caramelized pineapple upside-down cake served à la mode as a fan favorite. For those with a preference for indulgence, the molten hot chocolate soufflé, accompanied by raspberry coulis and vanilla bean ice cream, offers a perfect, balanced finale to a memorable meal.
An Unforgettable Dining Experience By the time dessert is finished, guests will likely feel revitalized, ready to return to Disneyland or continue with their evening plans. For business travelers or those simply visiting Anaheim, Roy’s stands out as one of the area’s finest dining experiences, combining innovation, luxury, and flavor in a setting that feels both sophisticated and welcoming. | | | | Azimut Leonardo 100: A Pinnacle of Luxury and Performance | | | | The 100 Azimut Leonardo 2010 "Veloz" stands as a magnificent blend of sleek design, impeccable craftsmanship, and top-tier performance. With its Italian flair, the yacht combines elegance with functionality, offering an unparalleled experience at sea. Her sleek lines and refined aesthetic are matched by an interior that is as sophisticated as it is welcoming, ideal for both relaxation and entertainment.
A Luxurious Interior Built for Entertaining Designed with entertainment in mind, the interior features seamless integration between the salon and aft deck, thanks to curved aft doors that recess fully, creating a continuous flow of space. The flybridge, complete with a Jacuzzi, is designed for comfort and relaxation, while ample seating and sun-lounging areas allow guests to enjoy the sun in style. The expansive sun pad on the bow, accompanied by table seating, offers the perfect spot for sun worshippers.
Private Staterooms for Ultimate Comfort Veloz boasts four luxurious owner and guest staterooms, providing privacy and comfort for all aboard. Natural light pours through scenic windows, enhancing the serene ambiance of the cabins. In addition, two crew cabins ensure that service remains discreet and efficient while maintaining a high level of comfort throughout the yacht.
Impressive Performance Features Powered by twin MTU M92 engines with fewer than 250 hours of use, Veloz promises powerful performance and smooth cruising. The yacht is equipped with cutting-edge features, including an ASEA Converter, Zero Speed Stabilizers, and bow and stern thrusters for enhanced stability and ease of maneuvering. Veloz reaches a maximum speed of 31 knots, while cruising comfortably at 20.5 knots.
Technical Specifications Length overall (incl. pulpit): 30.75 m (100’ 10”) Hull length (incl. platform): 30.45 m (99’ 11”) Beam max: 7.15 m (23’ 4”) Draft (incl. props at full load): 2.02 m (6’ 7”) Displacement (at full load): 105.5 t Engines: 2 x 2216 mHP (1630 kW) MTU 16V 2000 M92 Maximum speed: 31 knots Cruising speed: 20.5 knots Fuel capacity: 10,750 l (2838 U.S. Gal) Water capacity: 1,750 l (462 U.S. Gal) Cabins: 4 + 2 Berths: 8 + 3 Head compartments: 4 + 2 Material: VTR/GRP Exterior styling & concept: Stefano Righini Interior design: Azimut Yachts Keel: V-Shape with angle of deadrise 12.3° aft Builder: Azimut Yachts
An Exclusive Opportunity Currently listed at $3,950,000, the 100 Azimut Leonardo "Veloz" offers a luxurious escape on the water, combining beauty, comfort, and performance. European buyers can take advantage of a 50% shipping discount, making this an even more enticing opportunity for those looking to own a world-class yacht. |
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