| 750ml, Reg: $11.99, SALE :$7.99
SPÑ comes from La Mancha, an elevated plain in the heart of Spain with an extremely hot, dry climate that naturally produces ripe, structured wines from the clay and limestone soils. SPÑ is a Tempranillo heavy blend with 20% Syrah and 20% Merlot blended in to add complexity. | | | | 750ml, Reg: $60.99 SALE: $48.99 Hints of sun-warmed roses weave through cherry liqueur and briary blackberry notes, which come from the wine’s core of Cabernet Sauvignon. The plush, mid palate texture and dark chocolate cherry truffle nuances reveal a generous blending of Merlot, while Cabernet Franc, Petit Verdot and Malbec add the rose, forest loam and graphite notes. Varietal Composition - 72% Cabernet Sauvignon, 19% Merlot, 3% each Cabernet Franc, Petit Verdot and Malbec. | | | | | Dark garnet velvet in color and texture, this Cabernet from Paso Robles highlights what the region is quickly being known for, those delicious Bordeaux grapes. Featuring rich dark fruits with notes of black cherry, blueberry, and spice, this full-bodied Cabernet showcases complex tannins and finishes with savory pepper spice and black currant from the Petit Verdot. | | | | Poderi Del Nespoli Sangiovese 750ml, Reg: $18.99 SALE: $16.99 A genuine expression of Sangiovese from Romagna. It has a bright ruby red color with an intense bouquet of fine red fruits. On the palate, the freshness pairs well with soft tannins and notes of violet, cherry and plums. The finish is long and spicy. | | | | 750ml, Reg. $19.99 SALE: $17.99 Bright plum red. Aromas of crushed berries and plums intermix with aromas of earth and porcini mushrooms. On the palate, the wine is medium bodied with bright acidity and low tannins, yet wonderfully balanced. The high acidity and low tannins let this wine with everything from a pizza or homemade pasta to a piece of beef or pork. | | | | Château Les Hautes De Palette This wine has an intense ruby color and develops an expressive bouquet where red fruits go well with spicy, vanilla and coconut notes left over from a twelve-month stay in barrels. This balance is found in a silky, round, supple palate, with good volume, supported by quality tannins. A well-bred wine, with a beautiful structure and a beautiful length. Food Pairing: Steak with boletus mushrooms , duck breast and roasted figs with honey. | | | | | |
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