| Light yellow. Fresh citrus fruits and melon on the fruity nose and in the mouth. A floral note comes up with aeration, along with a hint of candied ginger. Finishes clean and tangy, with good clarity and length and repeating spiciness. This nervy wine would drink well by itself or with light seafood and vegetable dishes. | | | | | Chile - Mayu Pedro Ximenez is a stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by fresh acidity, minerality and a long finish. Best friends with shellfish and other seafood. | | | | Allowed to ferment fully dry in a mix of neutral French oak and newer Oregon oak, the aromatic blend has a balanced weight with notes of alpine herbs, smoky almond skins, greengage plums | | | | Outstanding nose, with intense aromas of pear and apricot, barely perceivable from the classic almond; further aromas of wildflowers help to give more complexity. The palate is full-bodied, dynamic with an aristocratic balance deriving from an excellent fusion between its freshness and marine notes, together with its match of aromas to the nose and mouth. | | | | This Vermentino is an excellent seafood wine. It is dry with great minerality and brininess that come from the maritime climate and the soils with fossilized shells. On the nose, it has hints of nutmeg and spices. | | | Light, crisp, high acidity, with a floral bouquet, aromas and flavors of crushed apple, nectarine and minerals with a crisp, fruity light-to-medium body and a tangy lemon and kiwi sorbet finish. | | |
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