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National Day of the Cowboy, on the fourth Saturday in July — falling on July 23rd, this year — is here to prove to us that cowboy culture, despite the misconception that it has faded away over the years and been beaten down by the Information Age, is alive and well. |
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One of the most basic, yet classic food-and-drink pairings is wine and cheese. Sipping a tangy red or white between bites of a creamy, nutty cheese on a cracker is one of the most pleasant experiences around. That’s why freelance writer and wine lover Jace Shoemaker-Galloway created National Wine and Cheese Day on July 25th. |
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Should I add water to my whiskey? Is it better to add ice? The answer here will always be that it’s completely up to you. A bartender once said - "Ice to a barman is like heat to a chef." Ice has a wonderful ability to chill the drink and allow for slow dilution which can actually enhance the flavors of the whiskey. With some ice, the right mixers, and a few bent rules, whiskey can hang at your backyard barbecue. |
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The whiskey sour is one of the best classic cocktails. It's easy to make, and the recipe is the base for the entire family of sour drinks. There are also a variety of adjustments you can make to ensure it suits your |
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We are getting our single barrel, cask strength, Bubbles exclusive store pick of Spirit Hound Straight Malt this week. The whisky we are getting is NOT the winner of the competition, but it is delicious. Jen Bowman, from Spirit Hound, will be here to promote the barrel on 7/22 and 7/29, 3pm - 6pm. |
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Better late than never. Let's help our French friends celebrate by tasting some famous French wines! |
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Momentum Beverage Team is a leading wine and spirits distributor representing innovative brands from around the world. Swing by and taste delicious spirits. |
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Come out and enjoy tastes of some of Colorado's finest |
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