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Welcome to Sue's Blog to Box!
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| Healthy Chocolate - Science, Recipes, and Fibromyalgia BTW, you don't have to have fibromyalgia and/or chronic illness to enjoy either chocolate OR this article about it. ***
The Science of Chocolate.
The dark side of this velvety luscious treat turns out to be its best asset. Dark chocolate is not only delicious, it’s nutritionally-supportive for both body and mind.
I’ve written about chocolate a lot. A whole lot. Why? It’s what interests my readers. In fact, my chocolate articles are the most plagiarized work I’ve ever created. Like I should be honored?
The jury’s still out about that. (I actually wish a jury existed that could stop fake info sites that feature stolen work.) But I digress. Here's what I do know:
I’m interested in chocolate and you are too. In this comprehensive (some may say encyclopedic) article, you’ll get the whole shebang. What science says, what varieties are best, healthy (and tastily decadent) recipes, usage ideas, and the vital difference between cocoa and cacao. Pick and choose what topics interest you the most. Enjoy!
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Thanks, Friend, for checking in this week. Grab your opportunity for an Introductory Session by contacting me HERE.
In wellness,
Sue Ingebretson
Your Rebuilding Wellness
Holistic Health Practitioner
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