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| Dear Friend:
“Spring is nature's way of saying, 'Let's party!'” Robin Williams
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| It’s the first day of Spring 2017, and this new issue of Big Blend Radio & TV Magazine celebrates the vibrant flavors of spring with picnic party recipes and tips, dining destinations, as well as the world of wine, seafood and margaritas.
We shine a bright spotlight on the arts, with a focus on visual art and sculpture, film and photography, comedy and music. Travel remains in the forefront with a selection of stories covering nature and the outdoors, history and the arts, as well as culinary and shopping destinations that range from Kentucky to Texas, California to Arizona, Louisiana to Mexico, Europe and beyond.
This issue also focuses on wildlife rescue and future science technology, as well as advice on heart health and nutrition, a spotlight on Ayurveda, youth education and life lessons. On the business and professional frontlines we look at lawsuits against Walmart, how to deal with fear and change, effective storytelling and social media etiquette, entrepreneurship and creating a path to wealth.
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Listen to upcoming Big Blend Radio Shows:
March 22: Addiction, Travel & The Arts: Airs Live at 4pm PT / 7pm ET. Cyndee Rae Lutz – author of “When Your Heart Belongs to an Addict: A Healing Perspective”; travel writer Linda Kissam “Food, Wine & Shopping Diva” goes Beyond the Beach in Oceanside, Southern California; Miriam Limon talks about the Spring Art & Outdoor Fun in Yuma, Arizona.
March 24: Wildlife, Food Waste & Music: Airs Live at 11am PT / 2pm ET. Parks & Poaching with Adam M Roberts “The Compassionate Conservationist”, CEO of Born Free USA; Food Waste Recovery with Matt de la Houssaye, Director of Global Green USA’s NYC Office & Coalition for Resource Recovery; Singer-songwriter Elli Perry talks about her new album, ‘Little Thieves.’
March 26: California’s Sequoia Country & Cooking: Airs Live at 11am PT / 2pm ET. Discover California’s Sequoia Country – Sandy Blankenship, Executive Director of Exeter Chamber of Commerce & President of Sequoia Tourism Council. Cooking Stuffed Cabbage with 5-Star Chef Ivan Flowers.
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