Subject: March/April Big Blend Radio & TV Magazine – Spring Issue!

 March 2016
Dear Friend:

“Spring is nature's way of saying, 'Let's party!'” Robin Williams

Spring has already sprung for many of us in the warmer regions of the country, and this issue of Big Blend Radio & TV Magazine celebrates this colorful and vibrant season with a variety of brunch and vegetarian recipes, garden and nature-centric trips and stops, along with a variety of travel destinations that range from Montana and California to France and Tahiti.

With National Parks Week, Earth Day and Arbor Day occurring in mid-late April, we cover Climate Change issues facing our parks around the country and islands around the world, as well as wildlife conservation regarding elephants and lions. We’re thrilled about the recent designation of the 410th National Park unit along with 2 other National Monuments in California’s Desert region. This protects over 1.8 million acres of public lands and diverse desert habitat.

This issue also covers music and the arts, youth success, business and law, health, aviation history, and much more. We hope you enjoy it!


Big Blend Radio streams live online on Wednesdays at 4pm PT / 7pm ET, and Sundays at 11am PT / 2pm ET – you can listen to the live broadcasts or on-demand episodes on BigBlendRadio.com. Be sure to subscribe to our monthly
Big Blend e-Newsletter to get your copy of Big Blend Radio & TV Magazine as well as the upcoming Spirit of America Magazine in your inbox, as well as news about our Big Blend Spirit of America Tour, our quest to visit and cover all 410 National Park units and their gateway communities.

You can also keep up with our tour and travel news, radio shows and videos, articles and recipes, and event news by following us on Twitter, and on Facebook.

Happy Spring!
Nancy J. Reid and Lisa D. Smith
Big Blend’s mother-daughter publishing, radio and travel team; along with Priscilla - Big Blend’s pink sock monkey travel mascot.


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Big Blend Magazines, Tucson, Tucson, Arizona 85754, United States
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