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Dear Friend:
“I am not a glutton – I am an explorer of food.” Erma Bombeck
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| | Hello From Lynnwood, Washington!
There’s nothing like authentic regional dishes made from locally sourced ingredients. Like strolling through a charming historic downtown, sampling an area’s food and drinks provides a sense of place and shares the stories of the people and legacy of the land. From coastal Portland, Maine to the farmlands of central Arizona, this second issue of Big Blend’s “Eat, Drink & Be Merry” Magazine, provides a taste of place with foodie trails to follow, culinary destinations, farmers markets and festivals to attend, quality ingredients to savor and cook with, and delicious recipes to try. Of course, there are plenty of fine wines, brews, and spirits to sip on along the way!
This issue also focuses on heart-healthy and mindful cooking, a dash of art history, entrepreneur success stories, and legal and leadership advice for those in the food and beverage industry.
Click Here for your copy of Big Blend’s EAT, DRINK & BE MERRY Magazine!
Lastly, if you love to cook, sip, savor, and go on a culinary adventure, come join us in our new Eat, Drink & Be Merry Facebook Group.
Cheers to Culinary Adventuring!
Nancy & Lisa
Big Blend’s mother-daughter travel, podcasting, and digital publishing duo.
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