Subject: Big Blend e-News: Thanksgiving Recipes & The Start of the Holiday Season!

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Nov 15, 2018
 Dear Friend:

“When I started counting my blessings, my whole life turned around.”
Willie Nelson

Christmas in Natchitoches - The oldest city in Louisiana celebrates its 92nd Annual Christmas Festival of Lights.

Family Unity This Holiday Season - Bobbi DePorter shares eight ways to strengthen relationships within your family during the holidays this year.

WW II Night Before Christmas - Santa makes a surprise visit to the Allied troops on Christmas Eve 1944.

Heart Healthy Holidays - Dr. Jackie shares how to enjoy your holidays while keeping heart health at the forefront.

Turkey Tips for the Holidays - Chef Jeremy Manley shares 10 turkey tips for Thanksgiving.

Healthy Thanksgiving Sides - Ruth Milstein shares her recipes for Cranberry Sauce and Sweet Stuffing.

Steam Roasted Broccoli - Chef Ivan Flowers shares the recipe for his favorite Thanksgiving side dish.

Turkey Leftovers - Warm up with these turkey stock and turkey chowder recipes.

Apple & Brie Soup - Perfect for Thanksgiving, served with bacon and pumpkin seed granola.

Pumpkin Soup - Full of Asian flavors, and delicious served with toasted fresh bread.

Apple Pie - The Cooking Ladies love to cook this recipe in a cast iron frying pan.

Coming Up on Big Blend Radio:

See the latest issue of
Parks & Travel Magazine and of
Big Blend Radio & TV Magazine, and keep up and with all things Big Blend at BlendRadioandTV.com and NationalParkTraveling.com, as well as on Facebook, Twitter, Instagram and Pinterest.

Thank you for being part of our Big Blend world! We wish you a wonderful Thanksgiving, and a happy start to the winter holiday season!

Nancy J. Reid and Lisa D. Smith
Big Blend’s mother-daughter publishing, radio and travel team; along with Priscilla - Big Blend’s pink sock monkey travel mascot.
Big Blend Magazines, Tucson, Tucson, Arizona 85754, United States
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