Subject: Big Blend e-News: Basque Country, Rock Town Distillery, Military History, New Books & Music, Care-giving, Fall Recipes.

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October 21, 2019
 Dear Friend:

“The best way to predict the future is to create it.” Peter Drucker
Sea to Vine – Hilarie Larson explores the world-renowned Basque Country wine region of Rioja Alavesa.

Rock Town Distillery – A conversation with Phil Brandon, founder of Arkansas’s first legal distillery since prohibition.

Smoky Nights – Singer-songwriter Jennifer Saran releases her new jazz collection, produced by Narada Michael Walden.

Blood Creek – The first book in Kimberly Collins’ Mingo Chronicles tells the formerly untold story of the women of Appalachia.

Stuffed Butternut Squash – A vibrant fall recipe from Chef Ivan Flowers.

Cooking Chicken – Ruth Milstein shares her delicious new recipe; chicken legs in white wine and figs.

Comfort In their Journey – Author Trish Laub provides practical guidance for providing care through end of life.

Tomcat Fury – Mike Guardia’s new book shares the incredible combat history of the F-14!

Recent & Upcoming Big Blend Radio Podcasts: 

Oct. 18: Historic Gothic Hanging Jail 

Oct. 20: Author Edgar Swamp 

Oct. 21: Hells Canyon Rafting Fun 

Oct. 22: Discover San Benito County 

Oct. 23: Yuma Bird, Nature & History Festival 

Oct. 24: Employee vs Independent Contractor 

Oct. 25: Author & Humorist Lori B. Duff 

Oct. 26: Singer-songwriter James Byfield 

See the latest issue of
Parks & Travel Magazine and of
Big Blend Radio & TV Magazine, and keep up and with all things Big Blend at BlendRadioandTV.com and NationalParkTraveling.com, as well as on Facebook, Twitter, Instagram and Pinterest.

Have a fantastic week!

Nancy J. Reid and Lisa D. Smith
Big Blend’s mother-daughter publishing, radio and travel team; along with Priscilla - Big Blend’s pink sock monkey travel mascot.

Big Blend Magazines, Tucson, Tucson, Arizona 85754, United States
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