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| | | Accelerate
Your Brewery in Fort Collins, Colorado
The Brewery Workshop brings together experienced brewery
operators along with respected industry professionals to help breweries in
planning and young breweries explore, define, and achieve their brewery goals.
There are less than 40 spots total for this intimate opportunity for new
and in-planning breweries to spend multiple days with the best minds in
brewing. At this workshop, we'll navigate the ins and outs of establishing
and growing a brewery through hands-on seminars and interactive technical
brewery tours, where you’ll have the opportunity to engage directly with the
pros and your peers.
The ticket price includes one-on-one sessions
with industry experts, seminars, technical brewery tours, transportation,
lodging, meals, networking events, and a chance to win $4,000+ in prizes.
All 11 previous
Brewery Workshops sold out.
Average event rating: 4.98/5! |
| | | Testimonials
(4.98/5 Average Rating)
“This workshop had it all. You will save the cost of
this workshop by hundreds of times. This workshop is an absolute must
for anyone considering opening a brewery.” - Shannon D. (2022
Portland Attendee)
“I made SO many industry and personal contacts that I can guarantee I'll
use throughout our brewery's life. I can tell you with certainty that
we'll be more successful because of having attended this accelerator.
Absolutely not to be missed.” - Jay S. (2022 Portland Attendee)
“The cost of the course is nominal compared to the value you get in
both knowledge, industry connections, food & beer, cost savings from the
things you'll learn about equipment, and expensive mistakes to avoid.” - Mike
D. (2021 Denver Attendee)
“On the flight home I tried to come up with a value that I would still
be happy paying for participation...I came up with a value of 4X what I paid.” -
Larry L., Fractal Brewing (2019 Denver Attendee)
“Coming from outside of the brewing industry, I didn’t know what I didn’t know.
The Brewery Accelerator program gave me years of industry knowledge in a very
short span of time, shortening my development time tremendously. So
much so in fact we were able to win a silver medal at the GABF in 2019!” -
Jeremy D., MotoSonora Brewing Company (2018 Asheville Attendee)
"If you are genuinely serious about opening a brewery, and would like an
intimate and cogent breakdown of what it will take, attending this
workshop should be a requirement! " - Daniel K. (2018 San
Diego Attendee)
“I had been working on my planning for five years, which included talking to
several brewery owners, and I had no idea how much more there was to
learn. If you are seriously considering opening a brewery attend this
workshop sooner rather than later. You will save yourself a lot of time.” -
George H. (2022 Portland Attendee)
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| | | | Russian
River’s Complete Course on Oxygen in the Brewhouse, from Mashing to Packaging
In this information-packed 87-minute video course, Russian River head lab technician Taylor
Lane and cofounder Vinnie Cilurzo dive into various facets of
understanding, measuring, and controlling oxygen in the brewhouse. Among other topics, they discuss:
- The differences between dissolved oxygen (DO), shaken DO, and total
packaged oxygen (TPO)
- Measuring DO and minimizing oxygen exposure
- The importance of purging fermentors, kegs, and other vessels
- Aeration and its importance for yeast
health and fermentation
- The advantages of dry yeast for
aeration and pitch rate
- Processes and tips for airtight packaging
- Minimizing hot-side aeration
- The role of thermal stress on wort
- The effects of oxidation
- Open fermentation, under control
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| | | Questions?
If you have any
questions about the Brewery Workshop, please reach out to support@beerandbrewing.com or
888-875-8708x0 and we’ll be happy to answer them. |
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