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| | | | This month we have some Wine Club picks good enough to gobble up with turkey dinner! We’ve selected a beautiful Gamay from the Beaujolais region of France, a well made dry Riesling that’s crisp with delightful minerality, a deliciously juicy pinot from STA Rita Hills & an absolutely lovely Alvarinho. We all hope you have a wonderful Thanksgiving full of delicious food, lovely company & great wine!
For our Cheese & Charcuterie Club, we’ve selected a rich, lush blue & smoky, slightly sweet speck. Paired up, these two make a wonder starter for your Thanksgiving table!
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