This full-bodied wine starts with fragrant aromas of black cherries, English roses, mocha, sweet earth, and fresh blackberry pie. On the palate, we find mouth-coating flavors of blueberries, Santa Rosa plums, and baking spices with a pleasant grip of ripe tannins coupled with notes of toffee, rhubarb compote, fresh sage and cigar box on the long and pleasant finish. Pairs well with any of our aged hard cheeses including pecorino, gouda, and manchego! |
