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| Marissa Hermer Cookbook Event 2NITE! |
| | Drawing inspiration from both her American upbringing and British cuisine, the 120 recipes in An American Girl in London show you how to cook delicious, nourishing, family-friendly fare that earns raves on both sides of the pond. From a flavorful sourdough bread and butter pudding to a rich mushroom and tarragon pie, Marissa shows you how to amp up the flavors of home to keep you, your family, and friends feeling fit, loved, and completely nourished. While her home kitchen might not be the most traditional, it's a match made in transatlantic heaven.
Please join us for a fun evening with Marissa who will discuss and sign her new cookbook at Barsha Wines 2NITE 7-9pm. RSVPs are greatly appreciated. Call 310-318-0900 or email info@pagesabookstore.com
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| | | | Spring is here! Time to pop open the bubbly and find the perfect cheese to pair! Henriot Rose Champagne is a beautiful salmon color w/nose jammy red fruits, dried fruits and a trace of toast. Great mouthfeel w/ fine bubbles & mild spice notes at finish! Pair w/ our Fermier Camembert...buttery, truffly, and earthy. Spread on our crispy baguette! |
| | | | Check out our great bitter selection! "You know that bitters are a necessary component of a proper Manhattan. You're probably also aware that a few drops can liven up a soda or seltzer water, offering a satisfying non-alcoholic drink option (well, bitters are alcoholic, but, because they're used so sparingly, a soda with bitters has an almost negligible amount of alcohol). But with the cost of small-batch and artisan bottles of bitters creeping up to the teens and beyond, a purchase can seem like a big-time investment.
Get the most bang for your bottle and justify the purchase by going bitters-crazy! We've found a handful of creative ways to include bitters in everything from breakfast to dessert."
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