This Strawberry Sauvignon Blanc Cocktail combines wine, vodka, fresh strawberries & soda water for a thirst quenching cocktail that’s perfect for summer!

INGREDIENTS
3 oz Rabble Sauvignon Blanc
1 oz vodka
3 fresh strawberries stems removed
1 Tbsp agave nectar
Juice of ¼ lemon
1 1/2 oz soda water

INSTRUCTIONS
In the bottom of a mixing glass, muddle the strawberries in the lemon and agave nectar. Add Sauvignon Blanc and vodka and shake well with ice. Strain over ice into a wine glass and top with soda water.

6 ounces PASOTE BLANCO TEQUILA
4 ounces Cointreau
4 ounces freshly squeezed lime juice
2 ounces prickly pear cactus syrup
1 ounce orange juice
Salt for rims
Lime wedges for garnish

INSTRUCTIONS

1. Slice and squeeze limes. Use one lime to rim glasses with salt.
2. Mix ingredients in cocktail shaker and pour over ice.
3. Garnish each glass with a lime wedge and serve.

The phrase “bee’s knees” was prohibition-era slang for “the best.” This classic cocktail born from the prohibition era combines gin, lemon, and honey.