Come join us Sunday, February 28th for a great culinary experience @ A Basq Kitchen in Redondo Beach!
Easy Reader presents “A Night in Tunisia”, a special collaboration between Chef Adnen Marouani, Chef Lenora Marouani & Chef Bernard Ibarra.
Come join us for an intimate dinner to celebrate the beautiful cuisine of Tunisia. Native Tunisian Chef Adnen Marouani and Chef Lenora Marouani will collaborate with Basque Chef Bernard Ibarra to put forth an extraordinary cuilinary experience. Seven exquisite courses and wine-pairing await your tastebuds. Here's a little peak of the menu in the works!
A Night in Tunisia Dinner!
Starter: Tunisian / Basq Taste of 5
1st Course
Tunisian Brik Pastry with Albacore (Pastry w/ egg & Capers)
2nd Course
Basq Sofrito-Filled Baby Squid, Saffron Dressing; Chilled Leek and Potato Soup Shooter with Cumin
3rd Course
Tunsian Chicken Merguez Shakshouka (Sausage Stew topped with Runny Egg!)
4th Course
Basq Steamed Clams, Harissa-Salsa Verde; Seared Duck Breast, Smoked Pimiento
5th Course
Tunisian Winter Vegetables Couscous with Braised Lamb
6th Course
Basq Sous-Vide Octopus on Soft Potato, Preserved Lemon, Olive and Extra Virgin Olive Oil
7th Course
Finish w/ a Sweet Tooth Surprise!
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