FRIDAY NIGHT: Exclusive dining experience celebrating the finest Australian Wagyu from Gooree Park Mudgee, expertly paired with regional wines.
For one night, we’re taking their Wagyu and working through the whole animal—from humble cuts like tendon, lengua and oxtail, through to tenderloin, short rib and striploin. Along the way, you’ll find flavours that tell you exactly who we are: Filipino, Mexican and Australian.
• Not a traditional steak dinner. • Not quite a degustation either. • Just Arriba doing Wagyu our way.
Enjoy a thoughtfully curated five-course menu, live entertainment, and an unforgettable evening of food, wine, and hospitality in the heart of the Blue Mountains. Friday, 21 August 2026
Two sittings: 5:00 pm & 7:30 pm MORE information and bookings |