A powerful aroma that will help your Customers well in the kitchen
You will give them the opportunity to increase the taste of their dishes with Saporalia Truffle Juice
A special truffle flavor year-round which will easily take dishes from bland to brilliant in seconds
It is just enough to add it in the pan after having cooked a red meat, or to flavor vinaigrette or mashed potatoes, or simply for watering poultry or meat
Just keep in mind that in general, truffle does not like to be heated, otherwise it may lose its flavors: it has to be added just as slices of black truffles (fresh or our Saporalia Lamelle slices), only at the end of the recipe preparation, whenever possible
Examples of recipes with our black truffle juice (jus de truffe noire):
- Easy sauces with black truffle juice
- Risotto with black truffle juice
- Potato puree with black truffle juice
- Boiled egg with bread fingers in black truffle juice
- Quail scrambled eggs with black truffle juice and green asparagus
Enjoy!
Greetings from sunny Italy
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