Client Need:
Restaurant Space
Seeking location for Chops & Eggs
Second-generation preferred
End cap with drive-thru or free-standing building
3,500 - 4,200 SF
Required: 2,000-gallon grease trap
Moderate to high household income areas in San Antonio/Houston/Austin MSA
Please send over any sites that may be a fit.
Thanks,
An Tran
210-201-0061 Ext. 4
210-975-2566
antran@corecommercialsa.com
