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Marine Provision Specialist Course
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Learn current industry practices and international standards to ensure the quality of your provisions with the Marine Provision Specialist Course.
Learn the know-how of handling, storing, and transporting provision products to and from vessels.
Staff from other departments can also gain a better understanding of the Marine Provision Specialist role and contribute to being a customer centric organization. |
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Session 1: 04 Apr 2018, Wed (2-6pm) Session 2: 11 Apr 2018, Wed (2-6pm) Session 3: 18 Apr 2018, Wed (2-6pm) Session 4: 25 Apr 2018, Wed (2-6pm)
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| | Venue: AMOS International (S) Pte Ltd AMOS Solutions Centre
156 Gul Circle SIngapore 629613
Price: $600* per pax (*Course fee after e2i funding, subject to terms and conditions) |
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| | | | " (The course) equipped me with food safety knowledge, therefore it becomes very practical in my daily work - especially during safety inspection, now we know what to look out for." - Ashlee Tang
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| | | | Do you have high work commitments? Are you afraid you might have lots to catch up after attending the course?
This course is specifically designed so that you would not have to leave your work responsibility for too long.
Leveraging on technology, and a blended learning approach (learning happens both on line and through the face-to-face session) we make sure the time you spent away from your desk is optimised.
We incorporate the following as part of the learning so that participants will be able to relate and apply it back to the workplace. - Case studies
- Simulations
- Role plays
- Quizzes
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| | At the end of this course, the participants will be able to:
- Understand how to be in compliance with AVA and ISO 22001: 2005 food safety management systems
- Learn AVA cold store warehousing, handling practices, packing, storage, check and inspection of provision products including meat, fish, egg, vegetable and canned foods.
- Prepare appropriate documentation, manual and instructions for safe handling and delivery of provision products to the vessel.
- Conduct incoming inspection of provision products meet and comply with the quality, legal and regulatory requirements.
- Ensure all provision products are properly labelled, tagged and identified with product shelf-life and safety instructions to handle and dispose of damaged, deteriorated, expired and spoiled products.
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For more information, contact us via email:
info@shipsuppliers.sg
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