A Night in Tunisia Dinner! Come join us this Sunday, February 28th for a great culinary experience  @ A Basq Kitchen in Redondo Beach! Easy Reader presents “A Night in Tunisia”, a special collaboration between Chef Adnen Marouani, Chef Lenora Marouani & Chef Bernard Ibarra. Come join us for an intimate dinner to celebrate the beautiful cuisine of Tunisia. Native Tunisian Chef Adnen Marouani and Chef Lenora Marouani will collaborate with Basque Chef Bernard Ibarra to put forth an extraordinary cuilinary experience. Seven exquisite courses and wine-pairing await your tastebuds. Here's a little peak of the menu in the works! A Night in Tunisia Dinner! Starter: Tunisian / Basq Taste of 5 1st Course   Tunisian Brik Pastry with Albacore (Pastry w/ egg & Capers) 2nd Course Basq Sofrito-Filled Baby Squid, Saffron Dressing; Chilled Leek and Potato Soup Shooter with Cumin 3rd Course Tunsian Chicken Merguez Shakshouka (Sausage Stew topped with Runny Egg!) 4th Course Basq Steamed Clams, Harissa-Salsa Verde; Seared Duck Breast, Smoked Pimiento 5th Course Tunisian Winter Vegetables Couscous with Braised Lamb 6th Course Basq Sous-Vide Octopus on Soft Potato, Preserved Lemon, Olive and Extra Virgin Olive Oil 7th Course Finish w/ a Sweet Tooth Surprise!  Get tickets & details @ www.EasyReaderPresents.EVENTBRITE.COM Wine of the Week! Introducing a great domestic Pinot from Santa Lucia Highlands... Luli 2013 Pinot Noir! Full-bodied and complex with bright aromatics & flavors of bing cherry, earl grey tea, raspberry & spice! "Noting the shortage of handcrafted wines at reasonable prices, we set out to create a new line of wines that you would love, at prices you can afford. We seek high quality fruit and craft exceptional wines." Luli Wines Learn about the Santa Lucia Highlands wine region!

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